![]() I promise one glance down her front page and you’ll be drawn like a moth to the flame. She’s dedicated and fantastic all rolled up in an incredible food blog. Natalie at The Sweets Life posts ridiculously delicious recipes every day. One of my favorite food blogs gave me the answer. When I was planning our Mexican week I knew a bean recipe had to be included, but I didn’t know which one would fit the bill. I was also dating a REALLY pretty girl named Patti that I wanted to impress…and shoving beans aside on your plate isn’t an attractive quality in a man.įor love of a girl and fear of embarrassment I accidentally became a huge fan of beans. One of the first beans that didn’t make me vomit were Mexican style beans. I didn’t get many desserts when I was a kid. ![]() If I didn’t swallow before the timer went off – no dessert. The timer was set as motivation for me to swallow the beans stuffed in my mouth that I stubbornly refused to do. I have a few extremely vivid memories of sitting at my dinner table by myself, late in the evening, with a timer on. The texture, the smell and the taste – yea they pretty much all disgusted me. The beans did taste good but next time, I will leave a bit more liquid in them.I avoided beans like the plague for the first 20 or so years of my life. I mashed the beans and then cooked as directed. Our one year old daughter LOVES black beans and she can't get enough of these when they are on the table! This is our go to recipe for black beans! We make them as is (minus the jalapeño) for a side with tacos or in black bean enchiladas. They were delicious!!! I used on tostadas instead of tacos. This was easy to make and i let it cook until really thick. I wanted tasty beans, not just rinsed, drained, seasoned ones. The way the black beans were made I did not like. I was looking for black beans tacos recipe. Added a little minced onion and didn't drain the beans.Ī bit of natural Greek yogurt adds a finishing touch! Go easy on the lime juice! Would be nice with that Mexican queso sprinkled on top.įantastic. This ia a great recipe as it is, or good foundation to add what you want. I took to advise of other reviewers and did not completely mash all the beans, which I think gave it a good texture. The flavors of Jalapenos, Cumin and Lime was delicious. Loved this! It had great flavor and took 30 minutes to make. But I think you could add diced tomato and some avocado and that would be delicious too. I used dried beans that I cooked quickly in the Instant Pot, and added a dollop of sour cream on top. I didn't have a potato masher so mine looked very different but tasted delicious! I would definitely make this again.įrom the cover photo it's not the prettiest food I've come across, but there's a lot of delicious flavor here. Stole the show on taco night.Ībsolutely delicious! I've already made it twice in two weeks. ![]() So good! I skipped the chicken broth and just put in two whole cans of beans, liquid and all. Stick blender is the way to go and only partially mash (blend) the beans. I use 2 jalapenos and don't skimp on the lime juice. These are our go to black beans whenever we make black beans. Seems they are trying hard to monetize and don't care about the life's work of the Gourmet and Bon A recipes as much. Overall this site is not what it use to be. Or you will need to simmer much longer and at a lower heat as some mentioned. You will get a very soupy, and bland version as mentioned below if you don't do this. The instructions were a bit different, the main difference was drain the beans and rinse. This recipe, as you can see from the comments, is much older than 2016, believe it's from a 1999 Bon A.
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